Ingredients

• 1 can coconut milk (I use Thai Kitchen canned) or can use 1.5-2 cups coconut milk from a carton

• 1/4 cup chia seeds ⁣

• 1 tsp vanilla⁣ (optional)

• dash cinnamon (optional)

  TOPPINGS (optional):

  • berries of choice

  • shredded coconut

  • nuts (used here is pecans)

  • cacao nibs

  • almond or peanut butter

Preparation

1. In a large mason jar, mix coconut milk, chia seeds, vanilla, and honey/maple syrup (optional). If your coconut milk is separated in the can, you’ll need to cook it in a saucepan to they mix together again - then mix with chia seeds.

2. Let sit in covered jar overnight in the fridge, or at least 2-3 hours.

3. Spoon out how much you’d like and add additional toppings!

Tips

• Great for breakfast options if you make the night before - makes it easy for those quick mornings.

• You can add as much coconut milk as you’d like for the consistency you’re looking for.

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AT EVEXIA, OUR MISSION IS TO SERVE THOSE WHO WANT TO BETTER THEIR LIVES THROUGH AN ENHANCED FOCUS ON IMPROVING DEEP HEALTH AND WELLNESS.

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