Ready in 20 minutes

Serves 6 people

Ingredients

• 2 lbs wild-caught salmon

• Avocado oil (or equivalent)

• ⅓ cup raw honey

• ¼ cup coconut aminos

• 1 lemon - juiced

• 1 tsp red pepper flakes

• 3 cloves of garlic - chopped

• Pink Himalayan salt + pepper

Preparation

1. Rinse + pat salmon dry

2. In a pan, drizzle enough oil to cover the bottom. Heat on medium.

3. S + P the salmon, then place skin side up into pan. Cook until browned - about 4-5 minutes.

4. Meanwhile, in a bowl whisk together honey, coconut aminos, lemon juice, and red pepper flakes.

5. Flip salmon over to skin side down, once browned.

6. Add garlic to pan and let simmer for 1 minute.

7. Pour marinade into pan over the salmon. Let simmer for another 2-3  minutes.

8. Once cooked, peel skin off the salmon before eating.

9. Enjoy!

Tips

Cook on low-medium heat if you’re unsure, salmon cooks quickly and gets dried out easily. Also, you can peel the salmon skin off from the start if you choose.  

OUR MISSION

AT EVEXIA, OUR MISSION IS TO SERVE THOSE WHO WANT TO BETTER THEIR LIVES THROUGH AN ENHANCED FOCUS ON IMPROVING DEEP HEALTH AND WELLNESS.

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