20-Minute Tomato Soup
INGREDIENTS
1 Tbsp Olive Oil
1/2 yellow onion, sliced
1 Tbsp minced garlic
3 cups bone broth
1 28 ounce can tomatoes, whole
1 Tbsp Italian Seasoning
S + P to taste
TOPPING:
Parsley, everything seasoning, basil, heavy whipping cream, cheese crumbles - all great options!
Preparation
Heat the oil in a large pot on medium-high heat. Once hated, add the onion slices. Saute for about 5 minutes, until starting to brown. Then add in the garlic, cook for another 1-2 minutes stirring occasionally.
Next, add in the bone broth, tomatoes and Italian seasonings. Cook until the soup reaches a simmer. Then reduce the heat to low-medium. Cover with a lid, and let cook for 5-10 minutes.
Then uncover the soup, blend together. You can use an immersion blender or dump into a big blender to mix together.
Pour into serving bowls, and eat up!
Tips
Add heavy whipping cream to thicken it up and make it creamier!
Pictured with the soup is this Beef Barbacoa recipe, a side salad, and a grilled goat cheese sandwich on sourdough bread, so good!
OUR MISSION
AT EVEXIA, OUR MISSION IS TO SERVE THOSE WHO WANT TO BETTER THEIR LIVES THROUGH AN ENHANCED FOCUS ON IMPROVING DEEP HEALTH AND WELLNESS.
