Ingredients

• 1-2 lbs wild caught salmon

• 1/4 cup coconut aminos

• 1 tbsp garlic powder

• 1 tsp pink salt

• 1 tsp black pepper

• 1 tsp chili powder

• 1-2 tbsp honey (optional)

Preparation

1. Heat the grill to a medium temperature. Pat dry the salmon out of the package. Marinate the salmon in a container or bag (can be shorter time) with coconut aminos, garlic powder, pink salt, pepper, chili powder, and honey. Let sit for 1 hour, ideally.

2. Once the grill is ready and the salmon has been marinated, place the salmon fillets skin side up on the grill. Cook for a few minutes. Flip over to belly side up and cook for a few minutes. (cooking time varies on how well-done you like your salmon)

3. Take off grill and serve! Great with roasted veggies or a salad.

   1. Served above with quinoa cooked in bone broth, sautéed kale, sautéed onions and mushrooms, and lightly sautéed bell pepper. Also, with a side of Thrive Market clean wine - a must!

   2. Shown with sautéed asparagus, Trader Joe’s Cauliflower Gnocchi tossed with TJ’s kale pesto - delicious!

Tips

There are many options you can pair this salmon with, a few i’ve listed above. Let me know what you make yours with :)

OUR MISSION

AT EVEXIA, OUR MISSION IS TO SERVE THOSE WHO WANT TO BETTER THEIR LIVES THROUGH AN ENHANCED FOCUS ON IMPROVING DEEP HEALTH AND WELLNESS.

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