Grilled Salmon
Ingredients
1-2 lbs wild caught salmon
1/4 cup coconut aminos
1 tbsp garlic powder
1 tsp pink salt
1 tsp black pepper
1 tsp chili powder
1-2 tbsp honey (optional)
Preparation
Heat the grill to a medium temperature. Pat dry the salmon out of the package. Marinate the salmon in a container or bag (can be shorter time) with coconut aminos, garlic powder, pink salt, pepper, chili powder, and honey. Let sit for 1 hour, ideally.
Once the grill is ready and the salmon has been marinated, place the salmon fillets skin side up on the grill. Cook for a few minutes. Flip over to belly side up and cook for a few minutes. (cooking time varies on how well-done you like your salmon)
Take off grill and serve! Great with roasted veggies or a salad.
Served above with quinoa cooked in bone broth, sautéed kale, sautéed onions and mushrooms, and lightly sautéed bell pepper. Also, with a side of Thrive Market clean wine - a must!
Shown with sautéed asparagus, Trader Joe’s Cauliflower Gnocchi tossed with TJ’s kale pesto - delicious!
Tips
There are many options you can pair this salmon with, a few i’ve listed above. Let me know what you make yours with :)
OUR MISSION
AT EVEXIA, OUR MISSION IS TO SERVE THOSE WHO WANT TO BETTER THEIR LIVES THROUGH AN ENHANCED FOCUS ON IMPROVING DEEP HEALTH AND WELLNESS.
