Ready in 20 minutes

Serves 6 people

Ingredients

• 1 cup quinoa - cooked

• ¼ cup extra virgin olive oil

• 2 limes - juiced

• ½ lime zested

• 1 tsp pink himalayan salt

• 2 tsp ground cumin

• ½ tsp red pepper flakes

• 1½ cherry tomatoes - cut in quarters

• 1 tbsp parsley

• ½ cup red onion - chopped

Preparation

1. Cook quinoa and let cool.

2. In a small bowl, whisk together olive oil, lime juice, lime zest,  pink salt, cumin, and red pepper flakes.

3. In a separate bowl, mix quinoa, cherry tomatoes, parsley, and onion.

4. Pour dressing over quinoa mixture. Add salt + pepper to taste.

5. Enjoy!

Tips

Let sit together for an hour in the fridge before serving.

OUR MISSION

AT EVEXIA, OUR MISSION IS TO SERVE THOSE WHO WANT TO BETTER THEIR LIVES THROUGH AN ENHANCED FOCUS ON IMPROVING DEEP HEALTH AND WELLNESS.

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