Ingredients

• 2 steak filets of choice

• 1⁄2 cup balsamic vinegar

• 1 Tbsp olive oil

• 1 Tbsp honey

• 1 Tbsp garlic, minced (or dried powder)

• 2 Tbsp rosemary needles (fresh or dried)

• 1⁄2 tsp ground black pepper

Preparation

1. Place the steaks in a container it can soak for a few hours.

2. Mix all ingredients listed above in a separate bowl.

3. Pour mixture over steaks, be sure to lift the steaks to get the marinade underneath.

4. Let soak for at least 1-2 hours before cooking, the longer the better!

Tips

• Ideally, use grass-fed steak for better quality nutrients.

• The steaks pictured here were cooked on the grill on low-med temperature until desired done-ness.

OUR MISSION

AT EVEXIA, OUR MISSION IS TO SERVE THOSE WHO WANT TO BETTER THEIR LIVES THROUGH AN ENHANCED FOCUS ON IMPROVING DEEP HEALTH AND WELLNESS.

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