Tuna Egg Salad

Ingredients

2 cans wild caught tuna (wild planet is a great brand)
2 Hard Boiled Eggs
4 tbsp avocado mayo (Chosen Foods)
2 tbsp dijon mustard
1/2 cup cucumber, chopped
1/2 cup red bell pepper, chopped
1 tsp dill seasoning
1 tsp red chili flakes
s+p to taste
goat cheese crumbles (optional)
- Sides:
  - carrots
  - cucumber
  - red bell pepper
  - mini pita rounds
  - OR bread for a sandwich

Preparation

For starters, you’ll need Hard Boiled Eggs. I did this using my air fryer. Place 1-6 eggs in the basket of the air fryer, cook at 300 F for 15 minutes. Once done, take the basket out and run all the eggs under cold water for a few minutes, peel immediately.
1. I use a Ninja Foodi air fryer. I recommend checking into different temperatures for different air fryers.
While those are cooking, put together the rest of the ingredients. Open the tuna cans, mix in a bowl to break up.
Chop up bell peppers and cucumbers, mix into bowl.
Add dijon mustard and mayo to combine all ingredients. Season with salt + pepper to your liking. Add dill seasoning and chili flakes.
Once the eggs are done and peeled, use an egg cutter or a knife to chop. Add into bowl and mix everything together.
Topped with goat cheese crumbles
Serve however you enjoy, store the rest in an air tight container in the fridge - good for a few days.

Tips

Tuna egg salad can be eating in a variety of ways. This time I served it with mini pita rounds and a side of vegetables. I also made it into a sandwich for my husband using a slice of goat cheese instead of crumbles.

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